EU IMPORT COMPLIANCE SOLVED

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Instantly classify products, generate compliant labels, and identify required documents using official EU customs data. No legal expertise required.

70K+ EU BTI rulings indexed
Audit-ready reasoning

Rulings DB

Real BTI precedent

Live
  • FI

    FIBTIFI001210-2026-BTI13 • 85044060

    Modular DC Charging System for Electric Vehicles

  • FI

    FIBTIFI001210-2025-BTI20 • 21069098

    Blueberry Flavored Energy Drink Concentrate

  • DE

    DEBTI50249/25-1 • 70134200

    Borosilicate Glass Teapot with Plastic Lid

  • FR

    FRBTIFR-BTI-2025-08292 • 190209190

    Frozen Stuffed Pasta Bites

Evidence base examples

Label Status

Ready for Review
Organic Quinoa Pasta
Ekologisk Quinoapasta
Ainesosat / Ingredienser:
Quinoa , Durumvete , Vatten
Gluten
Ravintoarvot / Näringsvärde
Energia: 1520 kJ / 363 kcal
Rasva: 2.5 g
Hiilihydraatit: 68 g
Proteiini: 14 g

Compliance Analysis

Allergen Declaration

Gluten clearly marked per EU 1169/2011

Nutrition Table

Mandatory values present and formatted

Importer Address

Complete importer information provided

QUID Compliance

Quantitative ingredient declarations missing or incomplete

Classification Analysis

Primary: Heading 1905 covers prepared foodstuffs obtained by swelling or roasting cereals or cereal products.

Subheading 1905 90 60: Applies to other prepared foodstuffs not elsewhere specified. Product contains 45% quinoa and 30% durum wheat.

Legal Basis: BTI ruling EU-2021-1832, Section XVI, Note 2(a).

Dossier ID

TC_092384_VERIFIED

COMPLIANT

GRI Compliance Score

92%Defensible

Classification Codes

CN Code (EU)

1905 90 60

HS Code

19.05.90

Prepared foodstuffs, other

Product Label

Ready

Bilingual (Finnish/Swedish) label generated and compliant

Required Documents

  • Commercial invoice from supplier
  • Packing list with net weights
  • Certificate of origin (if applicable)

Legal Precedent

Rule 3(b) Applied

Audit Status

Defensible Ready

AI Reasoning

Classification based on Section XVI, Note 2(a) of the Harmonized System Tariff. Product characteristics align with heading 1905, specifically subheading 1905 90 60 for other prepared foodstuffs. The classification is confirmed by binding BTI ruling EU-2021-1832 and follows the General Rules for Interpretation of the Combined Nomenclature.

Results are informational and non-binding. Final decisions rest with EU customs authorities.

THE PLATFORM / BUILT FOR THE DETAILS

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Classification workspace

A code. And the reasoning behind it.

Turn product details into CN/TARIC suggestions, with source references you can review before you ship.

Start with your product
TULLICHECK / WORKSPACEIllustrative preview
Product specificationFrom the details you provide
READY FOR YOUR REVIEW

Suggested classification

Product characteristics assessed
Relevant guidance referenced
Reasoning prepared for review
Your product. A clearer next step.
Clarity, from input to outcome.

THE FOUNDATION

Good decisions
start with
good sources.

Publications from EU institutions and national authorities. Connected to the questions you need answered.

CN

European Commission

Combined Nomenclature

The tariff framework behind product classification.

BTI

EU customs authorities

Binding Tariff Information

Published classification decisions that add real-world context.

EU

European institutions

Court decisions & guidance

Interpretations that help explain the difficult cases.

FI

Finnish Food Authority

Food labeling requirements

National guidance for preparing products for the Finnish market.

Explore Finnish Food Authority guidance

BUILT FOR THE NEXT QUESTION

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Monitor updates to tariff codes and food labeling requirements.

Understand the suggestion.

See the reasoning and supporting references behind a product check.

Keep the context.

Return to source links, previous checks, and decision history.

YOUR NEXT SHIPMENT STARTS HERE

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TulliCheck helps you prepare for EU import compliance using public official sources. Final decisions are made by customs authorities. For formal legal advice, consult a qualified professional.